kielbasa

At Green Acres Farm we know a thing or two about Certified USDA beef. That’s why our Grass Fed Smoked Beef Kielbasa uses only the finest, grass-fed beef to craft our premium recipe. You’ll enjoy bold, robust Kielbasa flavor, further complemented by the finest premium spices and absolutely no cheap fillers.

Prime Rib Roast

Roast Prime Rib of Green Acres Farm is the perfect main course for a holiday celebration. Our grass-fed Prime Rib is tender, flavorful, and has a beautiful marbling of fat that makes for a juicy finished roast.

Chuck Roast

Our Green Acres Farm grass-fed chuck roasts are a thick cut of meat that makes the perfect “pot roast.” It has a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal.

For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy.

Bottom Round Roast

Are you looking for something you can toss in the crockpot or oven before work? Green Acres Farm is happy to share with you a family favorite. The Bottom Round Roast has outstanding flavor, character, and cuts like butter. You can also use a Bottom Round Roast to make delicious beef jerky.

Top Round Roast

The economical top round cut is very versatile. While it can be cut into steaks (called top round steaks or round steaks), it works extremely well in moist heat applications like stews, pot-roasts, and braised dishes. The Japanese often slice the top round extremely thin for use in simmered dishes like sukiyaki and shabu-shabu. It takes marinades well and can also be cooked whole for roast beef. Try one today!

Tenderloin

Often deemed the most tender cut of beef, Tenderloin provides an exceptional eating experience at smaller portion size. Grass Run Farms Tenderloin delivers rich, juicy flavors.  Sourced from 100% grass-fed cattle that are born, pasture raised†, and harvested in the USA. Beef Tenderloin is often referred to as Filet Mignon.

Brisket

We love beef grass-fed briskets. When cooked right, they are tender, incredibly flavorful, and amazing easy meals. The fat cap you see in the picture above cooks down during cooking, flavoring, and tenderizing the meat. Not to mention all those great omega-3 fatty acids found in grass-fed beef fat! Great for your smoker.

Short Ribs

These Short Ribs are literally fall-off-bone delicious. After long, low-temperature braising, our short ribs have an intensely rich flavor derived from the hearty fats and strong muscular make-up that break down and become reabsorbed. Best prepared in low and slow braises. Good for your crockpot, baking, or grilling.

Beef Stew

Pre-diced and ready for your favorite family recipe, Green Acres Farm Stew Meat makes a hearty addition to any meal. This beefy staple is great for slow-cooking, chili, and soups. Sourced from grass-fed cattle that are born, pasture raised†, and harvested in the USA. Add it to your cart, today!

Ground Beef

Grass-finished beef is 20% lower in calories than grain-finished beef and has higher levels of Omega-3 fatty acids, CLA’s (Conjugated Linoleic Acid — an essential fatty acid that fights cancer and inhibits body fat), and Vitamins A and E. Our Grass-Fed Ground Beef is 85/15.

Flap Steak

Flap meat is a relatively lean and highly flavorful cut, with many of the same characteristics as a flank steak. Thin, it cooks up in a matter of moments, developing a beautifully crusty exterior, and when marinated and sliced against the grain, a savory and tender texture.

Sirloin Steak

It comes from the hip area, is close to the round primal, and is one of the most versatile cuts of beef. That means grilling results in a perfectly juicy steak. It also means it’s great cubed and used in a stew or soup. Explore the great taste and texture of our grass-fed p sirloin steak today.

Cube Steak

(Minute Steak) Our Grass-Fed Beef Cubed Steak (aka minute steak) is a lean and flavorful cut – cubed steaks are mechanically pounded and tenderized (nothing is added in the process). Grass-fed Cube Steaks are cut from many parts of the animal, including Sirloin, Round, and Shank. You can them in your crockpot, too!

Sirloin Tip Steak

Our Grass Fed Sirloin Tip Roast is a lean and flavorful cut of beef that comes from the Sirloin part of the animal. The versatile, moderately-marbled grass-fed Sirloin Tip Roast is considered a premium roast and an economical alternative to more popular grass-fed beef cuts.

Sirloin Strip Steak

A strip steak almost always comes from the short loin which is the front part of the sirloin. At Green Acres Farm you will find their sirloin strip steaks to be tender and flavorful the strip steak is one of our best sellers. Order yours today!

Beef Soup Shank

Grass Roots’ bone-in shanks are cut from our grass-fed beef. The bone helps seal in moisture and adds an unrivaled depth of flavor. This cut is ideal for slow roasting in an oven or crockpot because the long cooking time and low temperature will help break down the connective tissue, making the meat more tender

Beef Bones

Our grass-fed beef bones are raised on our family farm dedicated to providing healthy, nutrient-rich foods. Whether you’re looking for Grass Fed Beef bones for bone marrow, beef broth, or all-natural pet treats, you’ll find our bones especially tasty.  Give our Grass Fed Beef bones a try, today!