Flap meat is a relatively lean and highly flavorful cut, with many of the same characteristics as a flank steak. Thin, it cooks up in a matter of moments, developing a beautifully crusty exterior, and when marinated and sliced against the grain, a savory and tender texture.
Flap Steak
Flap Steak
$6.47
Flap meat is a relatively lean and highly flavorful cut, with many of the same characteristics as a flank steak. Thin, it cooks up in a matter of moments, developing a beautifully crusty exterior, and when marinated and sliced against the grain, a savory and tender texture.
$8.99 per lb
| Weight | N/A |
|---|---|
| Weight & Price | 0.17 lb, 1.00 lb |
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